Search for a Blue Ribbon Winner

After attending the County Fair this year, I vowed to take a stab at entering some of my preserves.  Now I certainly make a mean blackberry jam, but I wanted something unique.  My peach mango was certainly a crowd-pleaser but I figured I could kick it up with crystallized ginger.  The results were pretty amazing if I do say so myself.  The ginger adds a background note that makes the fruit sparkle.

Below is  the recipe, but some helpful hints.

If you have never canned, I recommend the ball blue book as a start.  I'm assuming y'all know how to sterilize jars etc so as not to poison anyone.  If not please do some homework.  

I personally like to have chunks of fruit floating in the jam.  In order to achieve this, I purposely use some under-ripe peaches.

I keep a dish in the freezer to test whether the jam has jelled.  It hastens the cool down time so you can see if you are dealing with a liquid or a solid.

I'm not a huge fan of overly sweet jams.  Standard recipe might call for 9 cups of sugar, I use 6.  This means more time cooking but the fruit flavors pop when there is less sugar.

A trick for peeling the peaches.  Boil them in water for 1-2 minutes and cool in ice bath.  This causes the fruit to expand then contract making peeling easier. 

Ingredients:

8 cups peeled and chopped peaches

4 cups peeled and chopped mangos

6 cups of sugar

Juice of 2 lemons

1/3 cup minced crystallized ginger

4 tablespoons natural pectin.

Mix all the ingredients thoroughly, then split into 2 batches.  Jam just doesn't gel well in large batches.  For each batch cook over the highest heat possible while stirring constantly.  I cannot stress this enough for this low sugar jam.  You need to have the jam so molten hot that it is still sort of boiling while you stir.  Cook in this manner until the jam gels to the desired consistency.  Periodically test the jam's consistency by spooning a drop on the frozen plate.  For me this took 25 minutes, but as my husband says I like jam the consistency of black tar heroin.

Et voila 

Sowing seeds spring fever.

Today was that first day of warmth where Spring fever hits hard and folks go a little bonkers.  They start tearing off clothing layers exposing white pasty flesh.  Folks who have no business riding a bike among cars are wobbling around in traffic and sporting bugs in their ear to ear grins.  Unfortunately it was also the day of the Annies Annuals Spring Party.  Which I would normally whole heartedly attend as the nursery is fabulous and I love to root my home team on and they are located in Richmond. But under the influence of Spring Fever and Mr. away in London and unable to provide the necessary financial restraint, I needed to decline the invitation.  (Pats self on back).

I did allow myself the more frugal indulgence of buying seeds.  (Annies doesn't sell seed).  I headed off to Berkeley Horticulture and came home with the above load of seeds.  

As you can see I purchased some lobelia, which normally is a dime a dozen at the local home despot or Orchard Supply.  The problem is that I wanted to plant baskets of Lobelia and what those box stores sell is not the trailing variety. I had been down this road before and tried to plant Lobelia unsuccessfully in our cold frame.  

The problem with planting Lobelia is two-fold.  As you can see the seeds are itty bitty, even smaller than a grain of salt.  It's really hard to water these with a hose.  Also the seeds want to be warm to germinate.  And then I came up with the perfect solution.

I took an old clamshell pack from cherry tomatoes and taped some of the holes on the bottom.  Filled it with potting soil and very carefully planted the seeds. 

I'm keeping it on the windowsill where I can very gently water in the sink.  It should be warmer next to the stove and under the solar tube, and especially with it's own little clamshelll greenhouse, so I have high hopes.

An old friend finds a new home in the garden

Last summer we finally hacked down the rotted willow tree in our yard.  The willow was decrepid.  Willows don't do well in dry California.  The only reason I think it was planted by the insane tropical gardener who previously owned our home was to feed the gynormous philadendron. (savage gardening anyone?) In any case it had rust so out it went. Unfortunately this left a gaping hole into our neighbor's yard.  Who, though very nice, opted for the low maintenance basketball court in their yard instead of any greenery.

We, being bonsai folks and tree fanatics in general, agonized over finding the "perfect tree".  We toyed with the idea of a green japanese maple, but we wanted something larger than an ornamental.  Everything local was grafted and the price of a decent (more than a foot tall) tree was insane.

Then around rolls spring and one of our favorite bonsais starts to leaf.  We've had this elm for over 12 years.  It somehow survived our crazy anti-bonsai Weimairaner who liked to pull trees from their pots.  The form is lovely and Mr. has trained it's roots over a big rock.  And the light goes on.  We love this tree so giving it a forever home (OK I know that's sappy) actually meant something powerful to us.

I was a little concerned as we haven't trimmed this guys roots in a long time.  And sure enough it was root bound but the roots weren't strangling the tree so I think it'll do fine.

And here it is in place.

And as a bonus for all you savage gardeners.  Here's a closeup of the bloom on the philadendron who is still devouring the remainder of the willow stump.

Chicken Tortilla Soup

I've found Roast Chicken is the gift that keeps on giving.  First night you get roast chicken.  Next day you have chicken sandwiches or perhaps chicken burritos.  From there the possibilities are somewhat endless.  Well on my third day of roast chicken my true love I give to thee.  Chicken tortilla soup.

Ingredients
1 roasted chicken (picked over is fine there's still plenty of meat)
2 quarts of water
1 chopped onion
2-3 minced heads of garlic
1 can chopped tomatoes (if you can fire roasted with chilis even better)
1 teaspoon chili flakes (more or less depending upon how hot you like it)
2 tablespoons worchestershire sauce
1 1/2 cups frozen chopped okra
1 cup frozen corn
4 tablespoons rice vinegar
1 handful rice.

Put the whole chicken carcass in a dutch oven or stew pot. I roast my chicken stuffed with lemon and I'll even toss the lemon in. Cover with water and heat till boiling.  Keep at low boil for 45 minutes or until water resembles broth instead of water.

Remove chicken and set aside broth.  Allow chicken to cool then pull any remaining meat off .  Add meat to broth.  Add remaining ingredients except rice and return to a low boil for approximately 10 minutes.  Add rice and allow to cook for at least another 20 minutes.  This keeps fine (maybe even gets better) on the stove if you keep the heat low.  Salt and pepper to taste and serve in a bowl over tortilla chips.  Garnish with avocado slices or a dollop of sour cream.

Felt Planters

Hello my name is Christl and I'm addicted to felt.  This is well known among family and friends, who collect stories and send me pictures of anything felt related.  A friend who had attended Stitches West called me up to tell me about some felt flower pot cozies she had seen.  Seeing as I am also an avid gardener, this got my wheels turning.

Access to felt was absolutely not a problem for me.  I sell felt (or technically fulled) accessories at Fiberpuppy.  I have all kinds of failed projects lying around.  I fondly refer to them as my Chernobyl collection.  Flower pots on the other hand are in short supply at my house.  My husband is a plant hoarder

Every container is in use as a holding cell for some bit of greenery he could not bear to part with.

Then it occurred to me that there is really no reason to even use a pot.  The felt actually retains water making it an ideal planter.  I wasn't 100% sure this would work so we started small, using succulents which tend to tolerate small containers.

We added dirt, then the plants and finished with lava rock.  We then soaked them in a bucket of water.  Look they actually float.

The felted containers I had were kind of odd shapes and didn't really want to stand up on their own.  I tried propping them up against other plants.

Then the second brilliant part of the plan emerged.  I should hang them on the fence.  Not only did this keep the plants upright, it created vertical planting space.

So we'll see how these plants fare, before I go whole hog creating planting installments all over the fence.  But I'm thinking I could be on to something wonderful.

February Garden

I've decided to tempt all you folks in colder climes with a few sneak peeks at what is going on in the garden.  We've been starting veggies under the cold frame and have actually harvested some lettuce.  Unfortunately, snails or slugs have been eating some of the new shoots but I over planted so it looks like some will make it.

There are also a number of things blooming.

Our beautiful Magnolia tree is in full bloom.  It has such a delicious odor and keeps blooming for near 3 weeks.  The creamy flowers against the dark green foliage is dreamy.

Our potted Aeonium is just about to pop.  The flowers on these succulents are just so unique.

This grows like a weed here.  It has wandered in through a neighbors yard.  I believe it is crocosmia, but I wouldn't swear to it since I never planted it.  The hummingbirds LOVE this so I let it be.

We've got a couple of these Echeveria planted in pots.  They are just starting to go into full glory.

And finally the Nicotiana I planted last year has overwintered and really never stopped blooming.  I keep meaning to pull this up but just when I'm about to hack it down I'll spy a luscious deep red bloom.

Building a Cold Frame

We've had a pretty mild winter here in Northern California with only about 2 inches of rain in January.  So we've been itching to get into the garden.  Unfortunately with our sloping lot, the yard is a cold dark place during the winter.  We thought we'd do something about it and decided to build a cold frame for the raised beds.



Our idea was to cover half the bed with a removable frame that could also be placed over the compost in the summer to speed decomposition with a little heat.


The materials were fairly inexpensive.  Some (fir I believe) strapping, brackets, screws, staples and a painters plastic drop cloth.

Well I've got to say the results have been a huge success.  Our lettuce (Grand Rapids) sprouted and we even harvested our first head yesterday.  Is it really February?  I even became bold enough to plant tomato seeds (Roma and Stupice) in front, after I placed a Thermometer inside the frame and it showed the temp at 82 degrees.  Perhaps that was wishful thinking, but if I fail I've only lost the cost of a few seeds.